Food| Nutrients in food

B5 / Pantothenic acid / calcium pantothenate (mg)

Group of products:

Products with maximal content, per 100g

0.971 ÷ 1.912

2. Rose Hips (wild)

0.8

3. Kiwifruit (gold)

0.5

4. Currants (european black)

0.398

5. Pomegranates

0.377

0.33

0.329

0.3

9. Coconut Meat

0.3

0.3

11. Cranberries

0.295

12. Gooseberries

0.286

13. Grapefruit (white)

0.283

14. Grapefruit (pink and red)

0.262

0.25

0.233

0.23

0.22

19. Tangerines (mandarin oranges)

0.216

0.213

Products with minimal content, per 100g

1. Grapes (muscadine)

0

2. Persimmons (japanese)

0

0

0.049

5. Grapes (red or green, European type)

0.05

6. Currants (red and white)

0.064

7. Apple quince

0.081

0.1

9. Cherries (sweet, frozen, sweetened)

0.127

10. Plum

0.14

11. Cherries (sour, red)

0.143

0.153

0.12 ÷ 0.16

14. Cherries (sour, red, frozen, unsweetened)

0.178

0.18

16. Kiwifruit (green)

0.183

0.19

0.197

19. Cherries (sweet)

0.199

0.213