Food| Nutrients in food

Protein (mg)


Group of products:

Products with maximal content, per 100g

1. Soybeans (mature seeds)
36 490
2. Lentils
25 800
3. Mung beans
23 860
4. Peas Green (mature seeds)
23 820
5. Beans white (mature seeds)
23 360
6. Beans Navy (mature seeds)
22 330
7. Oat bran
17 300
8. Oats
16 890
9. Wheat Bran (crude)
15 550
10. Rice Wild
14 730
11. Wheat Durum
13 680
12. Soybeans (sprouted)
13 090
13. Couscous (dry)
12 760
14. Semolina
12 680
15. Pearled Barley
10 300 ÷ 12 480
16. Wheat (soft)
11 800
17. Millet
11 020
18. Buckwheat
10 800
19. Rye
10 340
20. Lentils (boiled)
9 020

Products with minimal content, per 100g