Food| Nutrients in food

Potassium / K (mg)


Group of products:

Products with maximal content, per 100g

1. Soybeans (mature seeds)
1 797
2. Beans white (mature seeds)
1 795
3. Mung beans
1 246
4. Beans Navy (mature seeds)
1 185
5. Wheat Bran (crude)
1 182
6. Lentils
670 ÷ 955
7. Peas Green (mature seeds)
823
8. Oat bran
566
9. Rye
510
10. Soybeans (sprouted)
484
11. Buckwheat
325 ÷ 460
12. Pearled Barley
280 ÷ 452
13. Wheat Durum
431
14. Oats
429
15. Rice Wild
427
16. Peas (sprouted)
381
17. Lentils (boiled)
369
18. Wheat (soft)
337 ÷ 363
19. Lentils (sprouted)
322
20. Beans Navy (sprouted)
307

Products with minimal content, per 100g