Food| Nutrients in food

Lycopene (mg)

Group of products:

Products with maximal content, per 100g

2.573

2. Asparagus (boiled)

0.03

3. Asparagus (canned)

0.024

4. Cabbage (red)

0.02

5. Pepper(sweet)

0.0021

0.001

0

8. Daikon or Radishes (oriental)

0

0

0

11. Potatoes (boiled, cooked in skin)

0

0

0

14. Kohlrabi (boiled)

0

0

16. Potatoes (boiled)

0

0

18. Kelp Seaweed

0

0

20. Potato Pancakes

0

Products with minimal content, per 100g

0

2. Daikon or Radishes (oriental)

0

0

0

5. Potatoes (boiled, cooked in skin)

0

0

0

8. Kohlrabi (boiled)

0

0

10. Potatoes (boiled)

0

0

12. Kelp Seaweed

0

0

14. Potato Pancakes

0

15. Green Beans (boiled)

0

0

17. Beets (boiled)

0

18. Cauliflower

0

19. Potatoes (french fried in vegetable oil)

0

20. Green Beans

0