Food| Nutrients in food

Lycopene (mg)

Group of products:

Products with maximal content, per 100g

2.573

2. Asparagus (boiled)

0.03

3. Asparagus (canned)

0.024

4. Cabbage (red)

0.02

5. Pepper(sweet)

0.0021

0.001

7. Cabbage (boiled, drained)

0

0

9. Cauliflower (boiled, drained, without salt)

0

0

11. Daikon or Radishes (oriental)

0

0

0

14. Potatoes (boiled, cooked in skin)

0

0

0

17. Kohlrabi (boiled)

0

0

19. Potatoes (boiled)

0

0

Products with minimal content, per 100g

1. Cabbage (boiled, drained)

0

0

3. Cauliflower (boiled, drained, without salt)

0

0

5. Daikon or Radishes (oriental)

0

0

0

8. Potatoes (boiled, cooked in skin)

0

0

0

11. Kohlrabi (boiled)

0

0

13. Potatoes (boiled)

0

0

15. Kelp Seaweed

0

0

17. Potato Pancakes

0

18. Green Beans (boiled)

0

0

20. Beets (boiled)

0