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Food Nutrients in food
U / methionine (mg)
Group of products:
Products with maximal content, per 100g1. Сabbage
16.4 ÷ 20.7
2. Broccoli
9.1
3. Cauliflower
4 ÷ 6.1
4. Tomatoes
1
5. Potatoes
0.17
6. Сarrot
0.12
7. Сucumber
0.12
0
0
0
11. Cabbage (red)
0
12. Beets (boiled)
0
14. Vegetable Marrow
0
15. Green Beans
0
16. Beets
0
19. Beet Greens
0
Products with minimal content, per 100g0
0
0
0
0
0
8. Green Beans
0
9. Beets
0
12. Beet Greens
0
14. Radishes
0
16. Garlic
0
0
19. Kohlrabi
0
20. Onion
0
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