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Food Nutrients in food
N / Lipoic acid / Thioctic acid (mg)
Group of products:
Products with maximal content, per 100g0
3. Black Pepper
0
5. Rhubarb
0
0
8. Leeks
0
0
0
12. Bay Leaf (dried)
0
14. Spinach
0
0
0
0
18. Marjoram (dried)
0
0
Products with minimal content, per 100g0
3. Black Pepper
0
5. Rhubarb
0
0
8. Leeks
0
0
0
12. Bay Leaf (dried)
0
14. Spinach
0
0
0
0
18. Marjoram (dried)
0
0
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