|
Food Nutrients in food
N / Lipoic acid / Thioctic acid (mg)
Group of products:
Products with maximal content, per 100g0
3. Black Pepper
0
5. Rhubarb
0
0
7. Leeks
0
0
0
12. Bay Leaf (dried)
0
13. Spinach
0
0
0
0
18. Marjoram (dried)
0
0
Products with minimal content, per 100g0
3. Black Pepper
0
5. Rhubarb
0
0
7. Leeks
0
0
0
12. Bay Leaf (dried)
0
13. Spinach
0
0
0
0
18. Marjoram (dried)
0
0
|