Food| Nutrients in food

D1 / Lamisterol (mg)

Group of products:

Products with maximal content, per 100g

0.0022

2. Mussel (blue, moist heat cooked)

0

0

4. Peas (sprouted)

0

5. Lettuce (red leaf)

0

6. Pickled Сucumber

0

7. Coriander (seeds, dried)

0

8. Cherries (sour, red, frozen, unsweetened)

0

9. Potatoes (boiled, cooked in skin)

0

10. Pork Leg or Ham (lean only, roasted)

0

0

12. Tomato paste (canned, without salt)

0

13. Almonds (dry roasted, without salt added)

0

14. Beef Broth (canned)

0

15. Oats

0

16. Whiting (mixed species, dry heat cooked)

0

17. Сorn (canned, solids and liquids, sweet)

0

18. Pork (loin, tenderloin, roasted)

0

19. Wild Boar Meat (raw)

0

0

Products with minimal content, per 100g

1. Mussel (blue, moist heat cooked)

0

0

3. Peas (sprouted)

0

4. Lettuce (red leaf)

0

5. Pickled Сucumber

0

6. Coriander (seeds, dried)

0

7. Cherries (sour, red, frozen, unsweetened)

0

8. Potatoes (boiled, cooked in skin)

0

9. Pork Leg or Ham (lean only, roasted)

0

0

11. Tomato paste (canned, without salt)

0

12. Almonds (dry roasted, without salt added)

0

13. Beef Broth (canned)

0

14. Oats

0

15. Whiting (mixed species, dry heat cooked)

0

16. Сorn (canned, solids and liquids, sweet)

0

17. Pork (loin, tenderloin, roasted)

0

18. Wild Boar Meat (raw)

0

0

20. Currants (european black)

0