Food Nutrients in food
B5 / Pantothenic acid / calcium pantothenate (mg)
Group of products:
Products with maximal content, per 100g2.181
2. Lentils
1.36 ÷ 2.14
3. Mung beans
1.91
1.758
5. Oat bran
1.494
1.493
1.493
8. Rye
1.456
9. Oats
1.349
1.287
11. Couscous (dry)
1.243
12. Buckwheat
1.233
13. Wheat (soft)
0.954 ÷ 1.15
1.1
15. Rice Wild
1.074
16. Peas (sprouted)
1.029
17. Wheat (sprouted)
0.947
18. Wheat Durum
0.935
0.929
20. Millet
0.848
Products with minimal content, per 100g0.041
0.046
0.135
0.253
0.285
0.359
0.38
0.41
0.411
0.485
0.578
15. Semolina
0.58
16. Lentils (boiled)
0.638
17. Pearled Barley
0.28 ÷ 0.7
0.717
0.732
0.744
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