Food| Nutrients in food

B5 / Pantothenic acid / calcium pantothenate (mg)


Group of products:

Products with maximal content, per 100g

1. Wheat Bran (crude)
2.181
2. Lentils
1.36 ÷ 2.14
3. Mung beans
1.91
4. Peas Green (mature seeds)
1.758
5. Oat bran
1.494
6. Rice Brown (medium-grain)
1.493
7. Rice Brown (long-grain)
1.493
8. Rye
1.456
9. Oats
1.349
10. Rice White (short-grain)
1.287
11. Couscous (dry)
1.243
12. Buckwheat
1.233
13. Wheat (soft)
0.954 ÷ 1.15
14. Rice Brown Unpolished
1.1
15. Rice Wild
1.074
16. Peas (sprouted)
1.029
17. Wheat (sprouted)
0.947
18. Wheat Durum
0.935
19. Soybeans (sprouted)
0.929
20. Millet
0.848

Products with minimal content, per 100g