Food| Nutrients in food

Gold / Au (mg)

Group of products:

Products with maximal content, per 100g

1. Chicken Leg (stewed, meat and skin)

0

2. Onion (spices, powder)

0

0

4. Atlantic Salmon (wild, dry heat cooked)

0

0

6. Chicken Broilers (stewed light meat)

0

0

8. Chicken Gizzard (raw)

0

9. Nutmeg (ground)

0

10. Peas (canned, green)

0

11. Green Tea (brewed, from bags)

0

12. Onions (young green, tops only)

0

13. Cauliflower (boiled, drained, without salt)

0

14. Water (bottled)

0

15. Coconut Meat (dried)

0

16. Corn Grits (white corn)

0

17. Grapes (red or green, European type)

0

18. Rainbow Trout (farmed, dry heat cooked)

0

0

20. Rice Brown (cooked, long-grain)

0

Products with minimal content, per 100g

1. Chicken Leg (stewed, meat and skin)

0

2. Onion (spices, powder)

0

0

4. Atlantic Salmon (wild, dry heat cooked)

0

0

6. Chicken Broilers (stewed light meat)

0

0

8. Chicken Gizzard (raw)

0

9. Nutmeg (ground)

0

10. Peas (canned, green)

0

11. Green Tea (brewed, from bags)

0

12. Onions (young green, tops only)

0

13. Cauliflower (boiled, drained, without salt)

0

14. Water (bottled)

0

15. Coconut Meat (dried)

0

16. Corn Grits (white corn)

0

17. Grapes (red or green, European type)

0

18. Rainbow Trout (farmed, dry heat cooked)

0

0

20. Rice Brown (cooked, long-grain)

0