Food| Nutrients in food

Brassicasterol (mg)

Group of products:

Products with maximal content, per 100g

1. Sunflower oil

1.2

2. Sunflower seeds

0 ÷ 0.2

3. Sour Cream (30%)

0

4. White Wine (table)

0

0

6. Atlantic Cod (dry heat)

0

7. Kohlrabi (boiled)

0

8. Wheat (soft)

0

9. Fried Egg (chicken)

0

10. Rice White (glutinous)

0

11. Horseradish (prepared)

0

12. Cheddar Cheese

0

13. Atlantic Mackerel (dry heat cooked)

0

14. Persimmons (japanese)

0

15. Dark Chocolate (70-85% cacao)

0

16. Tuna (yellowfin, dry heat cooked)

0

17. Apple quince

0

18. Duck Domesticated (roasted meat)

0

0

20. Striped Mullet (cooked, dry heat)

0

Products with minimal content, per 100g

1. Sour Cream (30%)

0

2. White Wine (table)

0

0

4. Atlantic Cod (dry heat)

0

5. Kohlrabi (boiled)

0

6. Wheat (soft)

0

7. Fried Egg (chicken)

0

8. Rice White (glutinous)

0

9. Horseradish (prepared)

0

10. Cheddar Cheese

0

11. Atlantic Mackerel (dry heat cooked)

0

12. Persimmons (japanese)

0

13. Dark Chocolate (70-85% cacao)

0

14. Tuna (yellowfin, dry heat cooked)

0

15. Apple quince

0

16. Duck Domesticated (roasted meat)

0

0

18. Striped Mullet (cooked, dry heat)

0

0

20. Rice Brown Unpolished

0