Food| Nutrients in food

Brassicasterol (mg)

Group of products:

Products with maximal content, per 100g

1. Sunflower oil

1.2

2. Sunflower seeds

0 ÷ 0.2

3. Currants (red and white)

0

4. Chicken Broth

0

0

6. Tuna (bluefin, dry heat cooked)

0

7. Wheat Bread (toasted)

0

0

9. Duck Wild (raw breast meat)

0

10. Peppers (canned, solids and liquids, sweet, green)

0

11. Shiitake(cooked, without salt)

0

12. Rabbit Meat (roasted, domesticated)

0

0

14. Baker's Yeast (compressed)

0

0

16. Wheat Bran (crude)

0

17. Cashew Nuts

0

18. Chicken Breast (stewed)

0

0

20. Pink Salmon

0

Products with minimal content, per 100g

1. Currants (red and white)

0

2. Chicken Broth

0

0

4. Tuna (bluefin, dry heat cooked)

0

5. Wheat Bread (toasted)

0

0

7. Duck Wild (raw breast meat)

0

8. Peppers (canned, solids and liquids, sweet, green)

0

9. Shiitake(cooked, without salt)

0

10. Rabbit Meat (roasted, domesticated)

0

0

12. Baker's Yeast (compressed)

0

0

14. Wheat Bran (crude)

0

15. Cashew Nuts

0

16. Chicken Breast (stewed)

0

0

18. Pink Salmon

0

19. Soy Sauce (from soy, tamari)

0

20. Tangerine Juice (fresh)

0