Food| Nutrients in food

Carotene - beta (mg)

Group of products:

Products with maximal content, per 100g

0.232

2. Beef Liver (pan-fried)

0.182

3. Beef Liver (braised)

0.162

4. Chicken Liver

0.056

5. Chicken Liver (pan-fried)

0.031

6. Chicken Broth

0.001

7. Chicken Gizzard (raw)

0

0

9. Chicken Thigh (stewed, meat and skin)

0

10. Duck Domesticated (raw meat)

0

11. Chicken heart (cooked, simmered)

0

12. Chicken Gizzard (cooked)

0

13. Beef (boiled)

0

14. Chicken thigh (fried in batter, meat and skin)

0

15. Beef Broth (canned)

0

16. Duck Domesticated (roasted meat)

0

17. Pork Leg or Ham (lean only, roasted)

0

18. Pork Ground (raw)

0

0

20. Lamb Loin (broiled)

0

Products with minimal content, per 100g

1. Chicken Gizzard (raw)

0

0

3. Chicken Thigh (stewed, meat and skin)

0

4. Duck Domesticated (raw meat)

0

5. Chicken heart (cooked, simmered)

0

6. Chicken Gizzard (cooked)

0

7. Beef (boiled)

0

8. Chicken thigh (fried in batter, meat and skin)

0

9. Beef Broth (canned)

0

10. Duck Domesticated (roasted meat)

0

11. Pork Leg or Ham (lean only, roasted)

0

12. Pork Ground (raw)

0

0

14. Lamb Loin (broiled)

0

15. Chicken Breast (raw)

0

16. Duck Wild (raw breast meat)

0

17. Chicken Leg (stewed, meat and skin)

0

18. Beef (loin, tenderloin, roasted)

0

19. Beef Ground (raw)

0

20. Pork Liver (braised)

0