Food Nutrients in food
Carotene - beta (mg)
Group of products:
Products with maximal content, per 100g0.097
0.089
3. Mung beans
0.068
0.047
0.013 ÷ 0.0239
7. Lentils
0.023
0.014
0.013
10. Rice Wild
0.011
0.01
12. Buckwheat
0.01
13. Wheat (soft)
0.01
14. Rye
0.007
0.006
0.006
17. Lentils (boiled)
0.005
0.005
0.001
Products with minimal content, per 100g1. Wheat Durum
0
2. Oats
0
0
4. Oat bran
0
0
0
10. Couscous (dry)
0
11. Semolina
0
13. Wheat (sprouted)
0
0
17. Peas (sprouted)
0
19. Millet
0
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