Food| Nutrients in food

K2 / Farnohinon (mg)

Group of products:

Products with maximal content, per 100g

1. Cabbage (boiled, drained)

0

0

3. Cauliflower (boiled, drained, without salt)

0

0

0

6. Asparagus (boiled)

0

7. Daikon or Radishes (oriental)

0

0

0

10. Potatoes (boiled, cooked in skin)

0

0

12. Asparagus (canned)

0

0

14. Kohlrabi (boiled)

0

0

16. Potatoes (boiled)

0

0

0

19. Kelp Seaweed

0

0

Products with minimal content, per 100g

1. Cabbage (boiled, drained)

0

0

3. Cauliflower (boiled, drained, without salt)

0

0

0

6. Asparagus (boiled)

0

7. Daikon or Radishes (oriental)

0

0

0

10. Potatoes (boiled, cooked in skin)

0

0

12. Asparagus (canned)

0

0

14. Kohlrabi (boiled)

0

0

16. Potatoes (boiled)

0

0

0

19. Kelp Seaweed

0

0