Food| Nutrients in food

K2 / Farnohinon (mg)

Group of products:

Products with maximal content, per 100g

0

2. Сhinese Cabbage (pe-tsai)

0

0

4. Broccoli (boiled, drained, without salt)

0

0

0

7. Cabbage (boiled, drained)

0

0

9. Cauliflower (boiled, drained, without salt)

0

0

0

12. Asparagus (boiled)

0

13. Daikon or Radishes (oriental)

0

0

0

16. Potatoes (boiled, cooked in skin)

0

0

18. Asparagus (canned)

0

0

20. Kohlrabi (boiled)

0

Products with minimal content, per 100g

0

2. Сhinese Cabbage (pe-tsai)

0

0

4. Broccoli (boiled, drained, without salt)

0

0

0

7. Cabbage (boiled, drained)

0

0

9. Cauliflower (boiled, drained, without salt)

0

0

0

12. Asparagus (boiled)

0

13. Daikon or Radishes (oriental)

0

0

0

16. Potatoes (boiled, cooked in skin)

0

0

18. Asparagus (canned)

0

0

20. Kohlrabi (boiled)

0