Food| Nutrients in food

K1 / Phylloquinone (mg)


Group of products:

Products with maximal content, per 100g

1. Rice Brown Unpolished
1.9
2. Soybeans (mature seeds)
0.047
3. Mung Beans (sprouted)
0.033
4. Peas Green (mature seeds)
0.0145
5. Buckwheat
0.011
6. Mung beans
0.009
7. Rye
0.0059
8. Beans white (mature seeds)
0.0056
9. Lentils
0.005
10. Oat bran
0.0032
11. Mung beans (boiled)
0.0027
12. Beans Navy (mature seeds)
0.0025
13. Pearled Barley
0.0022
14. Rice Wild
0.0019
15. Wheat (soft)
0.0019
16. Buckwheat (roasted)
0.0019
17. Wheat Bran (crude)
0.0019
18. Rice Brown (long-grain)
0.0019
19. Lentils (boiled)
0.0017
20. Millet
0.0009

Products with minimal content, per 100g