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Food Nutrients in food
E / Tocopherol - gamma (mg)
Group of products:
Products with maximal content, per 100g1. Lentils
4.23
2. Wheat (soft)
2.1
2.09
2.01
0.7
0.31 ÷ 0.46
0.15
0.12
0.1
11. Buckwheat
0.1
0.06
14. Rye
0
0
0
17. Oat bran
0
0
0
Products with minimal content, per 100g1. Rye
0
0
4. Oat bran
0
0
0
0
0
12. Mung beans
0
13. Semolina
0
14. Couscous (dry)
0
0
16. Wheat (sprouted)
0
0
0
20. Peas (sprouted)
0
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