Food Nutrients in food
E / Tocopherol - gamma (mg)
Group of products:
Products with maximal content, per 100g1. Lentils
4.23
2. Wheat (soft)
2.1
2.09
2.01
0.7
0.31 ÷ 0.46
0.15
0.12
0.1
11. Buckwheat
0.1
0.06
14. Oat bran
0
0
0
0
0
Products with minimal content, per 100g1. Oat bran
0
0
0
0
9. Mung beans
0
10. Couscous (dry)
0
11. Semolina
0
12. Wheat (sprouted)
0
0
0
0
17. Peas (sprouted)
0
18. Rice Wild
0
20. Millet
0
|