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Food Nutrients in food
E / Tocopherol - gamma (mg)
Group of products:
Products with maximal content, per 100g1. Lentils
4.23
2. Wheat (soft)
2.1
2.09
2.01
0.7
0.31 ÷ 0.46
0.15
0.12
0.1
11. Buckwheat
0.1
0.06
0
15. Wheat Durum
0
0
17. Oats
0
18. Lentils (boiled)
0
19. Rye
0
0
Products with minimal content, per 100g0
2. Wheat Durum
0
4. Oats
0
0
6. Rye
0
0
9. Oat bran
0
0
0
0
0
0
17. Mung beans
0
18. Couscous (dry)
0
19. Semolina
0
0
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