Food| Nutrients in food

Purines (mg)

Group of products:

Products with maximal content, per 100g

84

62

3. Pearled Barley

34

4. Rice Brown Unpolished

15

5. Wheat (soft)

8

6. Rice White (short-grain)

0

7. Peas Green (mature seeds)

0

8. Peas (sprouted)

0

9. Corn Grits (cooked, white corn)

0

0

11. Rice White (cooked, medium-grain)

0

12. Corn (sweet, yellow)

0

0

14. Beans Navy (sprouted)

0

15. Corn Grits (cooked, yellow corn)

0

16. Rice White (glutinous)

0

17. Rice Brown (cooked, long-grain)

0

18. Corn (white, sweet)

0

19. Wheat Durum

0

20. Mung Beans (sprouted)

0

Products with minimal content, per 100g

1. Rice White (short-grain)

0

2. Peas Green (mature seeds)

0

3. Peas (sprouted)

0

4. Corn Grits (cooked, white corn)

0

0

6. Rice White (cooked, medium-grain)

0

7. Corn (sweet, yellow)

0

0

9. Beans Navy (sprouted)

0

10. Corn Grits (cooked, yellow corn)

0

11. Rice White (glutinous)

0

12. Rice Brown (cooked, long-grain)

0

13. Corn (white, sweet)

0

14. Wheat Durum

0

15. Mung Beans (sprouted)

0

16. Corn Grits (white corn)

0

17. Oats

0

18. Lentils (boiled)

0

19. Corn (yellow, sweet, frozen, kernels on cob)

0

20. Rye

0