Food| Nutrients in food

Purines (mg)

Group of products:

Products with maximal content, per 100g

84

62

3. Pearled Barley

34

4. Rice Brown Unpolished

15

5. Wheat (soft)

8

6. Corn (white, sweet, frozen, kernels on cob)

0

7. Soybeans (mature seeds)

0

8. Oats Or Oatmeal (cooked with water, without salt)

0

9. Soybeans (sprouted)

0

10. Beans white (mature seeds)

0

11. Wheat Bran (crude)

0

12. Rice Brown (long-grain)

0

0

0

15. Couscous (dry)

0

16. Beans Navy (mature seeds)

0

17. Pearled Barley (cooked)

0

18. Wheat (sprouted)

0

19. Rice Brown (medium-grain)

0

20. Mung beans (boiled)

0

Products with minimal content, per 100g

1. Corn (white, sweet, frozen, kernels on cob)

0

2. Soybeans (mature seeds)

0

3. Oats Or Oatmeal (cooked with water, without salt)

0

4. Soybeans (sprouted)

0

5. Beans white (mature seeds)

0

6. Wheat Bran (crude)

0

7. Rice Brown (long-grain)

0

0

0

10. Couscous (dry)

0

11. Beans Navy (mature seeds)

0

12. Pearled Barley (cooked)

0

13. Wheat (sprouted)

0

14. Rice Brown (medium-grain)

0

15. Mung beans (boiled)

0

16. Rice White (short-grain)

0

17. Peas Green (mature seeds)

0

18. Corn Grits (cooked, white corn)

0

19. Peas (sprouted)

0

0