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Food Nutrients in food
E / Tocopherol - beta (mg)
Group of products:
Products with maximal content, per 100g1. Wheat (soft)
0.5
0.12
3. Oat bran
0.08
0.01
0
7. Wheat Durum
0
9. Oats
0
10. Lentils (boiled)
0
12. Rye
0
0
0
0
0
0
0
Products with minimal content, per 100g0
2. Wheat Durum
0
4. Oats
0
0
7. Rye
0
0
0
0
0
0
0
17. Lentils
0
0
19. Mung beans
0
20. Couscous (dry)
0
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