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Food Nutrients in food
Phytosterols (mg)
Group of products:
Products with maximal content, per 100g161
153 ÷ 156
135
4. Buckwheat
74.1
5. Lentils
59
6. Mung beans
23
7. Wheat (soft)
1.2 ÷ 16
15
10.2
0
11. Oats
0
12. Lentils (boiled)
0
14. Rye
0
0
0
17. Oat bran
0
0
0
Products with minimal content, per 100g2. Oats
0
0
5. Rye
0
0
8. Oat bran
0
0
0
0
0
16. Couscous (dry)
0
17. Semolina
0
19. Wheat (sprouted)
0
0
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