Food| Nutrients in food

Carotene - alpha (mg)

Group of products:

Products with maximal content, per 100g

1. Corn Grits (yellow corn)

0.063

2. Corn (yellow, sweet, frozen, kernels on cob)

0.021

3. Corn (sweet, yellow)

0.016

4. Mung Beans (sprouted)

0.006

0.0002

6. Lentils (boiled)

0

7. Pearled Barley

0

8. Rye

0

9. Lentils (sprouted)

0

0

11. Buckwheat (roasted)

0

12. Rice Brown Unpolished

0

13. Corn (white, sweet, frozen, kernels on cob)

0

14. Soybeans (mature seeds)

0

15. Oats Or Oatmeal (cooked with water, without salt)

0

16. Soybeans (sprouted)

0

17. Beans white (mature seeds)

0

18. Wheat Bran (crude)

0

19. Rice Brown (long-grain)

0

0

Products with minimal content, per 100g

1. Lentils (boiled)

0

2. Pearled Barley

0

3. Rye

0

4. Lentils (sprouted)

0

0

6. Buckwheat (roasted)

0

7. Rice Brown Unpolished

0

8. Corn (white, sweet, frozen, kernels on cob)

0

9. Soybeans (mature seeds)

0

10. Oats Or Oatmeal (cooked with water, without salt)

0

11. Soybeans (sprouted)

0

12. Beans white (mature seeds)

0

13. Wheat Bran (crude)

0

14. Rice Brown (long-grain)

0

0

0

17. Couscous (dry)

0

18. Beans Navy (mature seeds)

0

19. Pearled Barley (cooked)

0

20. Wheat (sprouted)

0