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Food Nutrients in food
K2 / Farnohinon (mg)
Group of products:
Products with maximal content, per 100g1. Oat bran
0
0
0
0
10. Lentils
0
0
12. Mung beans
0
13. Semolina
0
14. Couscous (dry)
0
0
17. Wheat (sprouted)
0
0
0
Products with minimal content, per 100g1. Oat bran
0
0
0
0
10. Lentils
0
0
12. Mung beans
0
13. Semolina
0
14. Couscous (dry)
0
0
17. Wheat (sprouted)
0
0
0
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