Food| Nutrients in food

K2 / Farnohinon (mg)

Group of products:

Products with maximal content, per 100g

1. Corn (white, sweet, frozen, kernels on cob)

0

2. Soybeans (mature seeds)

0

3. Oats Or Oatmeal (cooked with water, without salt)

0

4. Soybeans (sprouted)

0

5. Beans white (mature seeds)

0

6. Wheat Bran (crude)

0

0

8. Rice Brown (long-grain)

0

0

0

11. Couscous (dry)

0

12. Beans Navy (mature seeds)

0

13. Pearled Barley (cooked)

0

14. Wheat (sprouted)

0

15. Rice Brown (medium-grain)

0

16. Mung beans (boiled)

0

17. Rice White (short-grain)

0

18. Peas Green (mature seeds)

0

19. Corn Grits (cooked, white corn)

0

20. Peas (sprouted)

0

Products with minimal content, per 100g

1. Corn (white, sweet, frozen, kernels on cob)

0

2. Soybeans (mature seeds)

0

3. Oats Or Oatmeal (cooked with water, without salt)

0

4. Soybeans (sprouted)

0

5. Beans white (mature seeds)

0

6. Wheat Bran (crude)

0

0

8. Rice Brown (long-grain)

0

0

0

11. Couscous (dry)

0

12. Beans Navy (mature seeds)

0

13. Pearled Barley (cooked)

0

14. Wheat (sprouted)

0

15. Rice Brown (medium-grain)

0

16. Mung beans (boiled)

0

17. Rice White (short-grain)

0

18. Peas Green (mature seeds)

0

19. Corn Grits (cooked, white corn)

0

20. Peas (sprouted)

0