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Food Nutrients in food
B15 / Pangamovaya acid (mg)
Group of products:
Products with maximal content, per 100g2. Rhubarb
0
0
5. Leeks
0
0
0
0
11. Spinach
0
0
0
0
15. Marjoram (dried)
0
0
0
0
20. Lettuce Romaine
0
Products with minimal content, per 100g2. Rhubarb
0
0
5. Leeks
0
0
0
0
11. Spinach
0
0
0
0
15. Marjoram (dried)
0
0
0
0
20. Lettuce Romaine
0
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