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Food Nutrients in food
B15 / Pangamovaya acid (mg)
Group of products:
Products with maximal content, per 100g1. Black Pepper
0
0
8. Raspberries
0
10. Onion
0
0
12. Pistachio Nuts
0
15. Pasta (cooked)
0
17. Apple quince
0
0
0
20. Mulberries
0
Products with minimal content, per 100g1. Black Pepper
0
0
8. Raspberries
0
10. Onion
0
0
12. Pistachio Nuts
0
15. Pasta (cooked)
0
17. Apple quince
0
0
0
20. Mulberries
0
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