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Food Nutrients in food
B15 / Pangamovaya acid (mg)
Group of products:
Products with maximal content, per 100g0
2. Oyster
0
4. Avocado
0
0
0
7. Millet
0
10. Grapeseeds Oil
0
11. Watermelon
0
0
13. Beef (boiled)
0
14. Leeks
0
17. Almonds
0
18. Butter (salted)
0
19. Wheat (sprouted)
0
Products with minimal content, per 100g0
2. Oyster
0
4. Avocado
0
0
0
7. Millet
0
10. Grapeseeds Oil
0
11. Watermelon
0
0
13. Beef (boiled)
0
14. Leeks
0
17. Almonds
0
18. Butter (salted)
0
19. Wheat (sprouted)
0
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