Food| Nutrients in food

B15 / Pangamovaya acid (mg)

Group of products:

Products with maximal content, per 100g

1. Cheese Сottage (lowfat, 2% milkfat)

0

2. wild boar meat (roasted)

0

3. Mussel (blue, moist heat cooked)

0

0

5. Lettuce (red leaf)

0

6. Rye Bread (toasted)

0

7. Рarsley leaves

0

8. Coriander (seeds, dried)

0

9. Macadamia Nuts

0

10. Potatoes (boiled, cooked in skin)

0

11. Shrimp (untreated)

0

12. Tomato paste (canned, without salt)

0

13. Atlantic Salmon (wild, fresh or frozen)

0

14. Beef Broth (canned)

0

15. Coriander (cilantro) leaves

0

16. Dark Chocolate (45-59% cacao)

0

17. Whiting (mixed species, dry heat cooked)

0

18. Gooseberries

0

19. Pork (loin, tenderloin, roasted)

0

20. Anchovy (canned in oil)

0

Products with minimal content, per 100g

1. Cheese Сottage (lowfat, 2% milkfat)

0

2. wild boar meat (roasted)

0

3. Mussel (blue, moist heat cooked)

0

0

5. Lettuce (red leaf)

0

6. Rye Bread (toasted)

0

7. Рarsley leaves

0

8. Coriander (seeds, dried)

0

9. Macadamia Nuts

0

10. Potatoes (boiled, cooked in skin)

0

11. Shrimp (untreated)

0

12. Tomato paste (canned, without salt)

0

13. Atlantic Salmon (wild, fresh or frozen)

0

14. Beef Broth (canned)

0

15. Coriander (cilantro) leaves

0

16. Dark Chocolate (45-59% cacao)

0

17. Whiting (mixed species, dry heat cooked)

0

18. Gooseberries

0

19. Pork (loin, tenderloin, roasted)

0

20. Anchovy (canned in oil)

0