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Food Nutrients in food
B15 / Pangamovaya acid (mg)
Group of products:
Products with maximal content, per 100g3. Walnut
0
0
6. Oat bran
0
10. Ginger
0
0
12. Black Pepper
0
13. Potatoes
0
16. Cashew Nuts
0
17. Champignon
0
0
0
0
Products with minimal content, per 100g3. Walnut
0
0
6. Oat bran
0
10. Ginger
0
0
12. Black Pepper
0
13. Potatoes
0
16. Cashew Nuts
0
17. Champignon
0
0
0
0
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