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B15 / Pangamovaya acid (mg) - content in food
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Nutrients in food
B15 / Pangamovaya acid (mg)
+
Group of products:
All
Fruits and Berries
Vegetables
Greens, Spices and Culinary Herbs
Mushrooms
Seed Oils
Dried Fruits
Nuts and Seeds
Cereals and Legumes
Other
Flour
Eggs
Canned Food And Pickles
Seafood
Cheeses
Dairy Produce
Beverages
Meat
Products with maximal content, per 100g
1.
Mussel (blue, moist heat cooked)
0
2.
Plum
0
3.
Lettuce (red leaf)
0
4.
Garlic
0
5.
Coriander (seeds, dried)
0
6.
Peas (canned, green)
0
7.
Baking Powder (low-sodium)
0
8.
Potatoes (boiled, cooked in skin)
0
9.
Onions (young green, tops only)
0
10.
Tomato paste (canned, without salt)
0
11.
Oranges
0
12.
Cabbage (boiled, drained)
0
13.
Grapes (red or green, European type)
0
14.
Green Beans (boiled)
0
15.
Whiting (mixed species, dry heat cooked)
0
16.
Bilberry
0
17.
Pork (loin, tenderloin, roasted)
0
18.
Corn (sweet, yellow)
0
19.
Morel
0
20.
Soybeans (sprouted)
0
Products with minimal content, per 100g
1.
Mussel (blue, moist heat cooked)
0
2.
Plum
0
3.
Lettuce (red leaf)
0
4.
Garlic
0
5.
Coriander (seeds, dried)
0
6.
Peas (canned, green)
0
7.
Baking Powder (low-sodium)
0
8.
Potatoes (boiled, cooked in skin)
0
9.
Onions (young green, tops only)
0
10.
Tomato paste (canned, without salt)
0
11.
Oranges
0
12.
Cabbage (boiled, drained)
0
13.
Grapes (red or green, European type)
0
14.
Green Beans (boiled)
0
15.
Whiting (mixed species, dry heat cooked)
0
16.
Bilberry
0
17.
Pork (loin, tenderloin, roasted)
0
18.
Corn (sweet, yellow)
0
19.
Morel
0
20.
Soybeans (sprouted)
0
