Food| Nutrients in food

B15 / Pangamovaya acid (mg)

Group of products:

Products with maximal content, per 100g

1. Rainbow Trout (farmed)

0

2. Almonds (dry roasted, without salt added)

0

3. Soy Sauce (from soy and wheat, shoyu)

0

0

5. Peas (sprouted)

0

6. White Mushrooms (boiled, without salt)

0

7. Pickled Сucumber

0

0

9. Beef (loin, tenderloin, roasted)

0

10. Cherries (sour, red, frozen, unsweetened)

0

11. Corn Grits (yellow corn)

0

0

0

14. Oats

0

15. Lamb Loin (broiled)

0

16. Grapefruit Juice (white, fresh)

0

17. Сorn (canned, solids and liquids, sweet)

0

0

19. Shrimp (mixed species, moist heat cooked)

0

20. Currants (european black)

0

Products with minimal content, per 100g

1. Rainbow Trout (farmed)

0

2. Almonds (dry roasted, without salt added)

0

3. Soy Sauce (from soy and wheat, shoyu)

0

0

5. Peas (sprouted)

0

6. White Mushrooms (boiled, without salt)

0

7. Pickled Сucumber

0

0

9. Beef (loin, tenderloin, roasted)

0

10. Cherries (sour, red, frozen, unsweetened)

0

11. Corn Grits (yellow corn)

0

0

0

14. Oats

0

15. Lamb Loin (broiled)

0

16. Grapefruit Juice (white, fresh)

0

17. Сorn (canned, solids and liquids, sweet)

0

0

19. Shrimp (mixed species, moist heat cooked)

0

20. Currants (european black)

0