Food Nutrients in food
B10 / n-Aminobenzoynaya acid / PAB (mg)
Group of products:
Products with maximal content, per 100g1. Broccoli
0
0
0
0
5. Cauliflower
0
0
8. Green Beans
0
9. Beets
0
11. Сabbage
0
13. Potatoes
0
14. Beet Greens
0
16. Radishes
0
18. Сarrot
0
19. Garlic
0
0
Products with minimal content, per 100g1. Broccoli
0
0
0
0
5. Cauliflower
0
0
8. Green Beans
0
9. Beets
0
11. Сabbage
0
13. Potatoes
0
14. Beet Greens
0
16. Radishes
0
18. Сarrot
0
19. Garlic
0
0
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