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Food Nutrients in food
B10 / n-Aminobenzoynaya acid / PAB (mg)
Group of products:
Products with maximal content, per 100g0
0
0
10. Rhubarb
0
11. Ricotta Cheese
0
0
13. Radishes
0
14. Shiitake
0
15. Melon
0
17. Cabbage (red)
0
0
Products with minimal content, per 100g0
0
0
10. Rhubarb
0
11. Ricotta Cheese
0
0
13. Radishes
0
14. Shiitake
0
15. Melon
0
17. Cabbage (red)
0
0
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