Food| Nutrients in food

B10 / n-Aminobenzoynaya acid / PAB (mg)

Group of products:

Products with maximal content, per 100g

1. Baking Powder (low-sodium)

0

2. Duck Domesticated (raw meat)

0

0

4. Cumin (seeds, dried)

0

5. Peas (canned, green)

0

6. Cabbage (boiled, drained)

0

7. Buckwheat Flour

0

8. Onions (young green, tops only)

0

9. Pork Jowl (raw)

0

0

11. Tuna (skipjack, dry heat cooked)

0

12. Plum

0

13. Carp

0

0

15. Pork Leg or Ham (lean and fat, roasted)

0

16. Pork Liver (braised)

0

17. Corn (sweet, yellow)

0

18. Edam Cheese

0

19. Soybeans (sprouted)

0

20. Green Beans (boiled)

0

Products with minimal content, per 100g

1. Baking Powder (low-sodium)

0

2. Duck Domesticated (raw meat)

0

0

4. Cumin (seeds, dried)

0

5. Peas (canned, green)

0

6. Cabbage (boiled, drained)

0

7. Buckwheat Flour

0

8. Onions (young green, tops only)

0

9. Pork Jowl (raw)

0

0

11. Tuna (skipjack, dry heat cooked)

0

12. Plum

0

13. Carp

0

0

15. Pork Leg or Ham (lean and fat, roasted)

0

16. Pork Liver (braised)

0

17. Corn (sweet, yellow)

0

18. Edam Cheese

0

19. Soybeans (sprouted)

0

20. Green Beans (boiled)

0