Food| Nutrients in food

B10 / n-Aminobenzoynaya acid / PAB (mg)

Group of products:

Products with maximal content, per 100g

1. Whiting (mixed species)

0

2. Baking Powder (low-sodium)

0

3. Cherries (sweet)

0

4. Pork (loin, tenderloin, raw)

0

0

6. Boiled Sausage Dietetic

0

7. Cabbage (boiled, drained)

0

8. Cashew Nuts (dry roasted, without salt added)

0

9. Black Pepper

0

0

11. Chum Salmon (dry heat)

0

12. Tomato Juice (canned, with salt)

0

13. Mussel (blue)

0

14. Green Olives (canned)

0

15. Pork Leg or Ham (lean and fat, roasted)

0

16. Grapefruit (white)

0

17. Chicken Liver

0

0

19. Mayonnaise (regular)

0

20. Green Beans (boiled)

0

Products with minimal content, per 100g

1. Whiting (mixed species)

0

2. Baking Powder (low-sodium)

0

3. Cherries (sweet)

0

4. Pork (loin, tenderloin, raw)

0

0

6. Boiled Sausage Dietetic

0

7. Cabbage (boiled, drained)

0

8. Cashew Nuts (dry roasted, without salt added)

0

9. Black Pepper

0

0

11. Chum Salmon (dry heat)

0

12. Tomato Juice (canned, with salt)

0

13. Mussel (blue)

0

14. Green Olives (canned)

0

15. Pork Leg or Ham (lean and fat, roasted)

0

16. Grapefruit (white)

0

17. Chicken Liver

0

0

19. Mayonnaise (regular)

0

20. Green Beans (boiled)

0