Food| Nutrients in food

B10 / n-Aminobenzoynaya acid / PAB (mg)

Group of products:

Products with maximal content, per 100g

1. Fried Egg (chicken)

0

2. Corn (white, sweet, frozen, kernels on cob)

0

3. Dark Chocolate (60-69% cacao)

0

4. Horseradish (prepared)

0

5. Ricotta Cheese

0

6. Atlantic Mackerel (dry heat cooked)

0

7. Cuttlefish (mixed species)

0

8. Striped Mullet (raw)

0

0

10. Grapefruit (pink and red)

0

11. Kohlrabi (boiled)

0

12. Sunflower oil

0

0

14. Wheat Flour (premium, soft wheat)

0

15. Baker's Yeast (active dry)

0

16. Soybeans (mature seeds)

0

17. Chicken Leg (roasted, meat and skin)

0

18. Pearled Barley (cooked)

0

0

20. Tuna (yellowfin, dry heat cooked)

0

Products with minimal content, per 100g

1. Fried Egg (chicken)

0

2. Corn (white, sweet, frozen, kernels on cob)

0

3. Dark Chocolate (60-69% cacao)

0

4. Horseradish (prepared)

0

5. Ricotta Cheese

0

6. Atlantic Mackerel (dry heat cooked)

0

7. Cuttlefish (mixed species)

0

8. Striped Mullet (raw)

0

0

10. Grapefruit (pink and red)

0

11. Kohlrabi (boiled)

0

12. Sunflower oil

0

0

14. Wheat Flour (premium, soft wheat)

0

15. Baker's Yeast (active dry)

0

16. Soybeans (mature seeds)

0

17. Chicken Leg (roasted, meat and skin)

0

18. Pearled Barley (cooked)

0

0

20. Tuna (yellowfin, dry heat cooked)

0