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Food Nutrients in food
B10 / n-Aminobenzoynaya acid / PAB (mg)
Group of products:
Products with maximal content, per 100g1. Mangos
0
0
4. Wheat (soft)
0
5. Mung beans
0
0
10. Potato Pancakes
0
11. Coffee (brewed)
0
12. Broccoli
0
0
14. Peanuts
0
15. Pasta (cooked)
0
16. Rose Hips (wild)
0
0
0
0
0
Products with minimal content, per 100g1. Mangos
0
0
4. Wheat (soft)
0
5. Mung beans
0
0
10. Potato Pancakes
0
11. Coffee (brewed)
0
12. Broccoli
0
0
14. Peanuts
0
15. Pasta (cooked)
0
16. Rose Hips (wild)
0
0
0
0
0
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