Food| Nutrients in food

B10 / n-Aminobenzoynaya acid / PAB (mg)

Group of products:

Products with maximal content, per 100g

1. Chicken Broilers (stewed light meat)

0

2. Salt (table)

0

3. Nutmeg (ground)

0

4. Beans Navy (mature seeds)

0

5. Cinnamon (ground)

0

6. Green Tea (brewed, from bags)

0

7. Peppers (canned, solids and liquids, sweet, red)

0

8. Onion (spices, powder)

0

0

10. Atlantic Salmon (wild, dry heat cooked)

0

11. White Mushrooms

0

12. Chicken breast (roasted)

0

13. Rainbow Trout (farmed, dry heat cooked)

0

14. Sesame Seeds (dried)

0

15. Cream (coffee or table, fluid, light)

0

16. Rice Brown (cooked, long-grain)

0

17. Atlantic Mackerel (fresh or frozen)

0

18. White Mushrooms (stir-fried)

0

19. Tangerine Juice (mandarin oranges, juice pack, canned)

0

20. Coconut Meat

0

Products with minimal content, per 100g

1. Chicken Broilers (stewed light meat)

0

2. Salt (table)

0

3. Nutmeg (ground)

0

4. Beans Navy (mature seeds)

0

5. Cinnamon (ground)

0

6. Green Tea (brewed, from bags)

0

7. Peppers (canned, solids and liquids, sweet, red)

0

8. Onion (spices, powder)

0

0

10. Atlantic Salmon (wild, dry heat cooked)

0

11. White Mushrooms

0

12. Chicken breast (roasted)

0

13. Rainbow Trout (farmed, dry heat cooked)

0

14. Sesame Seeds (dried)

0

15. Cream (coffee or table, fluid, light)

0

16. Rice Brown (cooked, long-grain)

0

17. Atlantic Mackerel (fresh or frozen)

0

18. White Mushrooms (stir-fried)

0

19. Tangerine Juice (mandarin oranges, juice pack, canned)

0

20. Coconut Meat

0