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Food Nutrients in food
A1 / Retinol (mg)
Group of products:
Products with maximal content, per 100g0.33 ÷ 0.65
0
4. Rice Wild
0
5. Buckwheat
0
0
8. Millet
0
0
12. Wheat (soft)
0
0
15. Wheat Durum
0
0
0
18. Oats
0
19. Lentils (boiled)
0
Products with minimal content, per 100g0
3. Rice Wild
0
4. Buckwheat
0
0
7. Millet
0
0
11. Wheat (soft)
0
0
14. Wheat Durum
0
0
0
17. Oats
0
18. Lentils (boiled)
0
20. Rye
0
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