Food Nutrients in food
A1 / Retinol (mg)
Group of products:
Products with maximal content, per 100g0.33 ÷ 0.65
4. Wheat (soft)
0
0
6. Wheat Durum
0
9. Oats
0
10. Lentils (boiled)
0
12. Rye
0
0
0
15. Oat bran
0
0
0
0
0
Products with minimal content, per 100g |