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Food Nutrients in food
A1 / Retinol (mg)
Group of products:
Products with maximal content, per 100g0.33 ÷ 0.65
2. Rye
0
0
5. Oat bran
0
0
0
13. Lentils
0
0
0
16. Mung beans
0
17. Couscous (dry)
0
18. Semolina
0
20. Wheat (sprouted)
0
Products with minimal content, per 100g1. Rye
0
0
4. Oat bran
0
0
0
12. Lentils
0
0
0
15. Mung beans
0
16. Couscous (dry)
0
17. Semolina
0
19. Wheat (sprouted)
0
0
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