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Food Nutrients in food
A1 / Retinol (mg)
Group of products:
Products with maximal content, per 100g0.33 ÷ 0.65
0
7. Lentils
0
0
10. Mung beans
0
11. Semolina
0
12. Couscous (dry)
0
14. Wheat (sprouted)
0
0
0
0
20. Peas (sprouted)
0
Products with minimal content, per 100g0
6. Lentils
0
0
9. Mung beans
0
10. Semolina
0
11. Couscous (dry)
0
13. Wheat (sprouted)
0
0
0
0
19. Peas (sprouted)
0
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