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Food Nutrients in food
Total lipid / fat (mg)
Group of products:
Products with maximal content, per 100g1. Champignon
500 ÷ 1 000
2. Morel
570
3. Chanterelle
530
4. Shiitake
490
6. Oyster
410
350
340
330
220
Products with minimal content, per 100g330
340
350
5. Oyster
410
7. Shiitake
490
8. Chanterelle
530
9. Morel
570
10. Champignon
500 ÷ 1 000
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