Food| Nutrients in food

Ergosta-7-enol (fungisterol) (mg)

Group of products:

Products with maximal content, per 100g

6

0

3. Beef Liver (pan-fried)

0

4. Currants (red and white)

0

5. Caviar Black And Red (granular)

0

0

7. Atlantic Herring (pickled)

0

0

9. Chicken breast (roasted)

0

10. Peppers (canned, solids and liquids, sweet, green)

0

11. Cabbage (boiled, drained)

0

12. Pink Salmon (dry heat cooked)

0

0

14. Green Beans (boiled)

0

15. Marjoram (dried)

0

16. Duck Domesticated (roasted meat)

0

17. Herbal Tea From Chamomile (brewed)

0

18. Cashew Nuts

0

19. Garlic (spices, powder)

0

20. Pork Leg or Ham (lean and fat, roasted)

0

Products with minimal content, per 100g

0

2. Beef Liver (pan-fried)

0

3. Currants (red and white)

0

4. Caviar Black And Red (granular)

0

0

6. Atlantic Herring (pickled)

0

0

8. Chicken breast (roasted)

0

9. Peppers (canned, solids and liquids, sweet, green)

0

10. Cabbage (boiled, drained)

0

11. Pink Salmon (dry heat cooked)

0

0

13. Green Beans (boiled)

0

14. Marjoram (dried)

0

15. Duck Domesticated (roasted meat)

0

16. Herbal Tea From Chamomile (brewed)

0

17. Cashew Nuts

0

18. Garlic (spices, powder)

0

19. Pork Leg or Ham (lean and fat, roasted)

0

20. Cuttlefish (mixed species, moist heat cooked)

0