Food| Nutrients in food

Lycopene (mg)

Group of products:

Products with maximal content, per 100g

1. Vinegar (balsamic)

0

2. Water (bottled)

0

3. Baking Powder (low-sodium)

0

4. Baker's Yeast (active dry)

0

5. Dark Chocolate (70-85% cacao)

0

6. Baker's Yeast (compressed)

0

7. Dark Chocolate (60-69% cacao)

0

0

0

10. Dark Chocolate (45-59% cacao)

0

11. Fructose (powder)

0

12. Salt (table)

0

13. Pork Leg or Ham (lean and fat, roasted)

0

14. Vinegar (red wine)

0

15. Sugars (granulated)

0

Products with minimal content, per 100g

1. Vinegar (balsamic)

0

2. Water (bottled)

0

3. Baking Powder (low-sodium)

0

4. Baker's Yeast (active dry)

0

5. Dark Chocolate (70-85% cacao)

0

6. Baker's Yeast (compressed)

0

7. Dark Chocolate (60-69% cacao)

0

0

0

10. Dark Chocolate (45-59% cacao)

0

11. Fructose (powder)

0

12. Salt (table)

0

13. Pork Leg or Ham (lean and fat, roasted)

0

14. Vinegar (red wine)

0

15. Sugars (granulated)

0