Food| Nutrients in food

B10 / n-Aminobenzoynaya acid / PAB (mg)

Group of products:

Products with maximal content, per 100g

1. Corn (white, sweet)

0

0

3. Corn Grits (white corn)

0

4. Mung Beans (sprouted)

0

0

6. Lentils (boiled)

0

7. Pearled Barley

0

8. Corn (yellow, sweet, frozen, kernels on cob)

0

9. Rye

0

10. Corn Grits (yellow corn)

0

11. Lentils (sprouted)

0

0

13. Buckwheat (roasted)

0

14. Rice Brown Unpolished

0

15. Corn (white, sweet, frozen, kernels on cob)

0

16. Soybeans (mature seeds)

0

17. Oats Or Oatmeal (cooked with water, without salt)

0

18. Soybeans (sprouted)

0

19. Beans white (mature seeds)

0

20. Wheat Bran (crude)

0

Products with minimal content, per 100g

1. Corn (white, sweet)

0

0

3. Corn Grits (white corn)

0

4. Mung Beans (sprouted)

0

0

6. Lentils (boiled)

0

7. Pearled Barley

0

8. Corn (yellow, sweet, frozen, kernels on cob)

0

9. Rye

0

10. Corn Grits (yellow corn)

0

11. Lentils (sprouted)

0

0

13. Buckwheat (roasted)

0

14. Rice Brown Unpolished

0

15. Corn (white, sweet, frozen, kernels on cob)

0

16. Soybeans (mature seeds)

0

17. Oats Or Oatmeal (cooked with water, without salt)

0

18. Soybeans (sprouted)

0

19. Beans white (mature seeds)

0

20. Wheat Bran (crude)

0