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Food Nutrients in food
B10 / n-Aminobenzoynaya acid / PAB (mg)
Group of products:
Products with maximal content, per 100g2. Wheat (soft)
0
0
5. Wheat Durum
0
8. Oats
0
0
10. Lentils (boiled)
0
12. Rye
0
0
0
15. Oat bran
0
0
0
0
0
Products with minimal content, per 100g2. Wheat (soft)
0
0
5. Wheat Durum
0
8. Oats
0
0
10. Lentils (boiled)
0
12. Rye
0
0
0
15. Oat bran
0
0
0
0
0
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