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Food Nutrients in food
B10 / n-Aminobenzoynaya acid / PAB (mg)
Group of products:
Products with maximal content, per 100g0
6. Lentils
0
0
9. Mung beans
0
10. Semolina
0
11. Couscous (dry)
0
0
14. Wheat (sprouted)
0
0
0
20. Peas (sprouted)
0
Products with minimal content, per 100g0
6. Lentils
0
0
9. Mung beans
0
10. Semolina
0
11. Couscous (dry)
0
0
14. Wheat (sprouted)
0
0
0
20. Peas (sprouted)
0
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