Food| Nutrients in food

B9 / Bc / M / Folate acid (mg)

Group of products:

Products with maximal content, per 100g

1. Baker's Yeast (active dry)

2.34

2. Baker's Yeast (compressed)

0.785

3. Pork Leg or Ham (lean and fat, roasted)

0.01

0.002

5. Sugars (granulated)

0

6. Vinegar (balsamic)

0

7. Water (bottled)

0

8. Baking Powder (low-sodium)

0

9. Dark Chocolate (70-85% cacao)

0

10. Dark Chocolate (60-69% cacao)

0

11. Soda

0

12. Dark Chocolate (45-59% cacao)

0

13. Fructose (powder)

0

14. Salt (table)

0

15. Vinegar (red wine)

0

Products with minimal content, per 100g

1. Sugars (granulated)

0

2. Vinegar (balsamic)

0

3. Water (bottled)

0

4. Baking Powder (low-sodium)

0

5. Dark Chocolate (70-85% cacao)

0

6. Dark Chocolate (60-69% cacao)

0

0

8. Dark Chocolate (45-59% cacao)

0

9. Fructose (powder)

0

10. Salt (table)

0

11. Vinegar (red wine)

0

0.002

13. Pork Leg or Ham (lean and fat, roasted)

0.01

14. Baker's Yeast (compressed)

0.785

15. Baker's Yeast (active dry)

2.34