Food| Nutrients in food

B6 / Piridoksin (mg)

Group of products:

Products with maximal content, per 100g

1. Baker's Yeast (active dry)

1.5

2. Baker's Yeast (compressed)

0.43

3. Pork Leg or Ham (lean and fat, roasted)

0.402

4. Dark Chocolate (45-59% cacao)

0.042

5. Dark Chocolate (70-85% cacao)

0.038

6. Dark Chocolate (60-69% cacao)

0.034

0.024

8. Baking Powder (low-sodium)

0

0

10. Fructose (powder)

0

11. Salt (table)

0

12. Vinegar (red wine)

0

13. Sugars (granulated)

0

14. Vinegar (balsamic)

0

15. Water (bottled)

0

Products with minimal content, per 100g

1. Baking Powder (low-sodium)

0

0

3. Fructose (powder)

0

4. Salt (table)

0

5. Vinegar (red wine)

0

6. Sugars (granulated)

0

7. Vinegar (balsamic)

0

8. Water (bottled)

0

0.024

10. Dark Chocolate (60-69% cacao)

0.034

11. Dark Chocolate (70-85% cacao)

0.038

12. Dark Chocolate (45-59% cacao)

0.042

13. Pork Leg or Ham (lean and fat, roasted)

0.402

14. Baker's Yeast (compressed)

0.43

15. Baker's Yeast (active dry)

1.5