Food| Nutrients in food

B2 / Riboflavin (mg)

Group of products:

Products with maximal content, per 100g

1. Baker's Yeast (active dry)

4

2. Baker's Yeast (compressed)

1.13

3. Pork Leg or Ham (lean and fat, roasted)

0.313

4. Dark Chocolate (70-85% cacao)

0.078

5. Dark Chocolate (45-59% cacao)

0.05

6. Dark Chocolate (60-69% cacao)

0.049

0.038

8. Sugars (granulated)

0.019

9. Vinegar (red wine)

0

10. Vinegar (balsamic)

0

11. Water (bottled)

0

12. Baking Powder (low-sodium)

0

13. Soda

0

14. Fructose (powder)

0

15. Salt (table)

0

Products with minimal content, per 100g

1. Vinegar (red wine)

0

2. Vinegar (balsamic)

0

3. Water (bottled)

0

4. Baking Powder (low-sodium)

0

0

6. Fructose (powder)

0

7. Salt (table)

0

8. Sugars (granulated)

0.019

0.038

10. Dark Chocolate (60-69% cacao)

0.049

11. Dark Chocolate (45-59% cacao)

0.05

12. Dark Chocolate (70-85% cacao)

0.078

13. Pork Leg or Ham (lean and fat, roasted)

0.313

14. Baker's Yeast (compressed)

1.13

15. Baker's Yeast (active dry)

4