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Food Nutrients in food
B2 / Riboflavin (mg)
Group of products:
Products with maximal content, per 100g0.463
2. Champignon
0.45
0.402
4. Oyster
0.349
0.274
7. Shiitake
0.217
8. Chanterelle
0.215
9. Morel
0.205
0.17
Products with minimal content, per 100g0.17
2. Morel
0.205
3. Chanterelle
0.215
4. Shiitake
0.217
0.274
7. Oyster
0.349
0.402
9. Champignon
0.45
0.463
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