Food| Nutrients in food

A2 / Degidroretinol (mg)

Group of products:

Products with maximal content, per 100g

1. Daikon or Radishes (oriental)

0

0

0

4. Kohlrabi (boiled)

0

5. Dark Chocolate (60-69% cacao)

0

0

7. Fried Egg (chicken)

0

0

9. Horseradish (prepared)

0

10. Striped Mullet (raw)

0

11. Plums Or Prunes(dried)

0

12. Atlantic Mackerel (dry heat cooked)

0

13. Flaxseed Oil

0

14. Tuna (yellowfin, dry heat cooked)

0

15. Chicken Gizzard (cooked)

0

16. Kiwifruit (green)

0

17. Duck Domesticated (roasted meat)

0

0

0

20. Chicken Leg (roasted, meat and skin)

0

Products with minimal content, per 100g

1. Daikon or Radishes (oriental)

0

0

0

4. Kohlrabi (boiled)

0

5. Dark Chocolate (60-69% cacao)

0

0

7. Fried Egg (chicken)

0

0

9. Horseradish (prepared)

0

10. Striped Mullet (raw)

0

11. Plums Or Prunes(dried)

0

12. Atlantic Mackerel (dry heat cooked)

0

13. Flaxseed Oil

0

14. Tuna (yellowfin, dry heat cooked)

0

15. Chicken Gizzard (cooked)

0

16. Kiwifruit (green)

0

17. Duck Domesticated (roasted meat)

0

0

0

20. Chicken Leg (roasted, meat and skin)

0