Food| Nutrients in food

A2 / Degidroretinol (mg)

Group of products:

Products with maximal content, per 100g

0

2. Rice White (cooked, medium-grain)

0

0

0

5. White Beans (canned, mature seeds)

0

0

7. Broccoli (boiled, drained, without salt)

0

8. Plums Or Prunes(dried)

0

9. Corn Grits (cooked, yellow corn)

0

10. Pork Leg or Ham (lean only, roasted)

0

11. Daikon or Radishes (oriental)

0

12. Trout (mixed species)

0

0

14. Kiwifruit (green)

0

15. Spearmint (dried)

0

0

17. Potatoes (boiled)

0

18. Pistachio Nuts (dry roasted, without salt added)

0

0

20. Wild Boar Meat (raw)

0

Products with minimal content, per 100g

0

2. Rice White (cooked, medium-grain)

0

0

0

5. White Beans (canned, mature seeds)

0

0

7. Broccoli (boiled, drained, without salt)

0

8. Plums Or Prunes(dried)

0

9. Corn Grits (cooked, yellow corn)

0

10. Pork Leg or Ham (lean only, roasted)

0

11. Daikon or Radishes (oriental)

0

12. Trout (mixed species)

0

0

14. Kiwifruit (green)

0

15. Spearmint (dried)

0

0

17. Potatoes (boiled)

0

18. Pistachio Nuts (dry roasted, without salt added)

0

0

20. Wild Boar Meat (raw)

0