Food| Nutrients in food

A2 / Degidroretinol (mg)

Group of products:

Products with maximal content, per 100g

1. Mung Beans (sprouted)

0

2. Vinegar (red wine)

0

0

4. Milk (3.7% milkfat)

0

5. Shrimp (mixed species, breaded and fried)

0

0

7. Grapeseeds Oil

0

0

9. Cardamom (dried)

0

10. Pork Leg or Ham (lean only, roasted)

0

11. Pistachio Nuts

0

12. Grapefruit Juice (pink , fresh)

0

13. Beans white (mature seeds)

0

14. Butter (salted)

0

15. Tomatoes (canned, packed in tomato juice, red, ripe)

0

16. Instant Сoffee (prepared)

0

17. Apple quince

0

18. Atlantic Pollock (dry heat cooked)

0

19. Wild Boar Meat (raw)

0

0

Products with minimal content, per 100g

1. Mung Beans (sprouted)

0

2. Vinegar (red wine)

0

0

4. Milk (3.7% milkfat)

0

5. Shrimp (mixed species, breaded and fried)

0

0

7. Grapeseeds Oil

0

0

9. Cardamom (dried)

0

10. Pork Leg or Ham (lean only, roasted)

0

11. Pistachio Nuts

0

12. Grapefruit Juice (pink , fresh)

0

13. Beans white (mature seeds)

0

14. Butter (salted)

0

15. Tomatoes (canned, packed in tomato juice, red, ripe)

0

16. Instant Сoffee (prepared)

0

17. Apple quince

0

18. Atlantic Pollock (dry heat cooked)

0

19. Wild Boar Meat (raw)

0

0