Food Nutrients in food
Carbohydrate (mg)
Group of products:
Products with maximal content, per 100g14 390
7 680
3. Chanterelle
6 860
4. Shiitake
6 790
5. Oyster
6 090
7. Morel
5 100
4 040
9. Champignon
2 700 ÷ 3 870
10. White Mushrooms
3 260
Products with minimal content, per 100g3 260
2. Champignon
2 700 ÷ 3 870
4 040
4. Morel
5 100
6. Oyster
6 090
7. Shiitake
6 790
8. Chanterelle
6 860
7 680
14 390
|