Food| Nutrients in food

Total lipid / fat (mg)

Group of products:

Products with maximal content, per 100g

1. Dark Chocolate (70-85% cacao)

42 630

2. Dark Chocolate (60-69% cacao)

38 310

3. Dark Chocolate (45-59% cacao)

31 280

4. Pork Leg or Ham (lean and fat, roasted)

17 610

5. Baker's Yeast (active dry)

7 610

6. Baker's Yeast (compressed)

1 900

7. Baking Powder (low-sodium)

400

0

0

10. Fructose (powder)

0

11. Salt (table)

0

12. Vinegar (red wine)

0

13. Sugars (granulated)

0

14. Vinegar (balsamic)

0

15. Water (bottled)

0

Products with minimal content, per 100g

0

0

3. Fructose (powder)

0

4. Salt (table)

0

5. Vinegar (red wine)

0

6. Sugars (granulated)

0

7. Vinegar (balsamic)

0

8. Water (bottled)

0

9. Baking Powder (low-sodium)

400

10. Baker's Yeast (compressed)

1 900

11. Baker's Yeast (active dry)

7 610

12. Pork Leg or Ham (lean and fat, roasted)

17 610

13. Dark Chocolate (45-59% cacao)

31 280

14. Dark Chocolate (60-69% cacao)

38 310

15. Dark Chocolate (70-85% cacao)

42 630