Food Nutrients in food
Protein (mg)
Group of products:
Products with maximal content, per 100g57 470
29 910
29 820
29 150
28 890
28 210
26 630
25 820
25 440
24 920
24 810
24 600
24 580
24 580
23 980
23 850
23 800
23 800
23 480
Products with minimal content, per 100g5 920
11 900
12 190
13 610
14 190
6. Octopus
14 910
16 240
8. Smelt (raw)
17 630
9. Carp
17 830
17 960
18 310
18 500
18 600
19 350
15. Atlantic Pollock
19 440
19 840
19 940
20 100
19. Chum Salmon
20 140
20. Pink Salmon
20 500
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