Food| Nutrients in food

Protein (mg)

Group of products:

Products with maximal content, per 100g

1. Baker's Yeast (active dry)

40 440

2. Pork Leg or Ham (lean and fat, roasted)

26 830

3. Baker's Yeast (compressed)

8 400

4. Dark Chocolate (70-85% cacao)

7 790

5. Dark Chocolate (60-69% cacao)

6 120

6. Dark Chocolate (45-59% cacao)

4 880

7. Vinegar (balsamic)

490

300

9. Baking Powder (low-sodium)

100

10. Vinegar (red wine)

40

11. Soda

0

12. Fructose (powder)

0

13. Salt (table)

0

14. Sugars (granulated)

0

15. Water (bottled)

0

Products with minimal content, per 100g

0

2. Fructose (powder)

0

3. Salt (table)

0

4. Sugars (granulated)

0

5. Water (bottled)

0

6. Vinegar (red wine)

40

7. Baking Powder (low-sodium)

100

300

9. Vinegar (balsamic)

490

10. Dark Chocolate (45-59% cacao)

4 880

11. Dark Chocolate (60-69% cacao)

6 120

12. Dark Chocolate (70-85% cacao)

7 790

13. Baker's Yeast (compressed)

8 400

14. Pork Leg or Ham (lean and fat, roasted)

26 830

15. Baker's Yeast (active dry)

40 440