Food| Nutrients in food

Carotene - alpha (mg)

Group of products:

Products with maximal content, per 100g

1. Beef Liver (braised)

0.011

2. Beef Liver (pan-fried)

0.011

3. Chicken Liver

0.011

4. Chicken Liver (pan-fried)

0.011

0.011

6. Chicken Breast (stewed)

0

7. Pork (loin, tenderloin, raw)

0

8. Chicken Leg (fried in batter, meat and skin)

0

9. Boiled Sausage Dietetic

0

10. Chicken Broilers (stewed light meat)

0

11. wild boar meat (roasted)

0

12. Chicken breast (roasted)

0

13. Pork Fat (raw)

0

14. Chicken Thigh (roasted, meat and skin)

0

15. Pork Jowl (raw)

0

16. Chicken Broilers (raw light meat)

0

17. Chicken heart (raw)

0

18. Chicken Gizzard (raw)

0

0

20. Chicken Thigh (stewed, meat and skin)

0

Products with minimal content, per 100g

1. Chicken Breast (stewed)

0

2. Pork (loin, tenderloin, raw)

0

3. Chicken Leg (fried in batter, meat and skin)

0

4. Boiled Sausage Dietetic

0

5. Chicken Broilers (stewed light meat)

0

6. wild boar meat (roasted)

0

7. Chicken breast (roasted)

0

8. Pork Fat (raw)

0

9. Chicken Thigh (roasted, meat and skin)

0

10. Pork Jowl (raw)

0

11. Chicken Broilers (raw light meat)

0

12. Chicken heart (raw)

0

13. Chicken Gizzard (raw)

0

0

15. Chicken Thigh (stewed, meat and skin)

0

16. Chicken Broth

0

17. Duck Domesticated (raw meat)

0

18. Chicken heart (cooked, simmered)

0

19. Chicken Gizzard (cooked)

0

20. Beef (boiled)

0