Food| Nutrients in food

Carotene - alpha (mg)

Group of products:

Products with maximal content, per 100g

1. Beef Liver (braised)

0.011

2. Beef Liver (pan-fried)

0.011

3. Chicken Liver

0.011

4. Chicken Liver (pan-fried)

0.011

0.011

6. Chicken breast (roasted)

0

7. Chicken Thigh (roasted, meat and skin)

0

8. Pork Fat (raw)

0

9. Pork Jowl (raw)

0

10. Chicken heart (raw)

0

11. Chicken Broilers (raw light meat)

0

12. Chicken Gizzard (raw)

0

13. Chicken Thigh (stewed, meat and skin)

0

0

15. Chicken Broth

0

16. Chicken heart (cooked, simmered)

0

17. Duck Domesticated (raw meat)

0

18. Chicken Gizzard (cooked)

0

19. Chicken thigh (fried in batter, meat and skin)

0

20. Beef (boiled)

0

Products with minimal content, per 100g

1. Chicken breast (roasted)

0

2. Chicken Thigh (roasted, meat and skin)

0

3. Pork Fat (raw)

0

4. Pork Jowl (raw)

0

5. Chicken heart (raw)

0

6. Chicken Broilers (raw light meat)

0

7. Chicken Gizzard (raw)

0

8. Chicken Thigh (stewed, meat and skin)

0

0

10. Chicken Broth

0

11. Chicken heart (cooked, simmered)

0

12. Duck Domesticated (raw meat)

0

13. Chicken Gizzard (cooked)

0

14. Chicken thigh (fried in batter, meat and skin)

0

15. Beef (boiled)

0

16. Beef Broth (canned)

0

17. Pork Leg or Ham (lean only, roasted)

0

18. Duck Domesticated (roasted meat)

0

19. Pork Ground (raw)

0

20. Lamb Loin (broiled)

0