Food| Nutrients in food

Carotene - alpha (mg)

Group of products:

Products with maximal content, per 100g

1. Chicken Liver

0.011

2. Chicken Liver (pan-fried)

0.011

0.011

4. Beef Liver (braised)

0.011

5. Beef Liver (pan-fried)

0.011

6. Chicken Gizzard (raw)

0

0

8. Chicken Thigh (stewed, meat and skin)

0

9. Chicken Broth

0

10. Duck Domesticated (raw meat)

0

11. Chicken heart (cooked, simmered)

0

12. Chicken Gizzard (cooked)

0

13. Beef (boiled)

0

14. Chicken thigh (fried in batter, meat and skin)

0

15. Beef Broth (canned)

0

16. Duck Domesticated (roasted meat)

0

17. Pork Leg or Ham (lean only, roasted)

0

18. Pork Ground (raw)

0

0

20. Lamb Loin (broiled)

0

Products with minimal content, per 100g

1. Chicken Gizzard (raw)

0

0

3. Chicken Thigh (stewed, meat and skin)

0

4. Chicken Broth

0

5. Duck Domesticated (raw meat)

0

6. Chicken heart (cooked, simmered)

0

7. Chicken Gizzard (cooked)

0

8. Beef (boiled)

0

9. Chicken thigh (fried in batter, meat and skin)

0

10. Beef Broth (canned)

0

11. Duck Domesticated (roasted meat)

0

12. Pork Leg or Ham (lean only, roasted)

0

13. Pork Ground (raw)

0

0

15. Lamb Loin (broiled)

0

16. Chicken Breast (raw)

0

17. Duck Wild (raw breast meat)

0

18. Chicken Leg (stewed, meat and skin)

0

19. Beef (loin, tenderloin, roasted)

0

20. Beef Ground (raw)

0