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Food Nutrients in food
P / Bioflavonoids / Polyphenols (mg)
Group of products:
Products with maximal content, per 100g2. Buckwheat
0
0
4. Millet
0
8. Wheat (soft)
0
0
11. Wheat Durum
0
0
0
14. Oats
0
15. Pearled Barley
0
16. Lentils (boiled)
0
18. Rye
0
0
0
Products with minimal content, per 100g2. Buckwheat
0
0
4. Millet
0
8. Wheat (soft)
0
0
11. Wheat Durum
0
0
0
14. Oats
0
15. Pearled Barley
0
16. Lentils (boiled)
0
18. Rye
0
0
0
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