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Food Nutrients in food
N / Lipoic acid / Thioctic acid (mg)
Group of products:
Products with maximal content, per 100g1. Millet
0
5. Wheat (soft)
0
0
8. Wheat Durum
0
0
11. Oats
0
12. Pearled Barley
0
13. Lentils (boiled)
0
15. Rye
0
0
0
18. Oat bran
0
0
0
Products with minimal content, per 100g1. Millet
0
5. Wheat (soft)
0
0
8. Wheat Durum
0
0
11. Oats
0
12. Pearled Barley
0
13. Lentils (boiled)
0
15. Rye
0
0
0
18. Oat bran
0
0
0
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