Food| Nutrients in food

F / The mixture of triglycerides of fatty acids Omega-3 and Omega-6 (mg)

Group of products:

Products with maximal content, per 100g

1. Milk Whole (3.25% milkfat)

0

0

3. Milk (2% milkfat)

0

4. Cream (coffee or table, fluid, light)

0

5. Milk (3.7% milkfat)

0

6. Margarine 80% Fat (without salt)

0

7. Milk (dry, whole)

0

8. Sour Cream (30%)

0

9. Sour Сream (light)

0

10. Butter (without salt)

0

11. Cheese Сottage (lowfat, 2% milkfat)

0

12. Butter (salted)

0

Products with minimal content, per 100g

1. Milk Whole (3.25% milkfat)

0

0

3. Milk (2% milkfat)

0

4. Cream (coffee or table, fluid, light)

0

5. Milk (3.7% milkfat)

0

6. Margarine 80% Fat (without salt)

0

7. Milk (dry, whole)

0

8. Sour Cream (30%)

0

9. Sour Сream (light)

0

10. Butter (without salt)

0

11. Cheese Сottage (lowfat, 2% milkfat)

0

12. Butter (salted)

0