|
Food Nutrients in food
F / The mixture of triglycerides of fatty acids Omega-3 and Omega-6 (mg)
Group of products:
Products with maximal content, per 100g1. Rye
0
0
4. Oat bran
0
0
0
12. Lentils
0
0
0
15. Mung beans
0
16. Couscous (dry)
0
17. Semolina
0
19. Wheat (sprouted)
0
0
Products with minimal content, per 100g1. Rye
0
0
4. Oat bran
0
0
0
12. Lentils
0
0
0
15. Mung beans
0
16. Couscous (dry)
0
17. Semolina
0
19. Wheat (sprouted)
0
0
|