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Food Nutrients in food
F / The mixture of triglycerides of fatty acids Omega-3 and Omega-6 (mg)
Group of products:
Products with maximal content, per 100g0
0
7. Lentils
0
9. Mung beans
0
10. Couscous (dry)
0
11. Semolina
0
0
14. Wheat (sprouted)
0
0
0
20. Peas (sprouted)
0
Products with minimal content, per 100g0
0
7. Lentils
0
9. Mung beans
0
10. Couscous (dry)
0
11. Semolina
0
0
14. Wheat (sprouted)
0
0
0
20. Peas (sprouted)
0
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