Food| Nutrients in food

F / The mixture of triglycerides of fatty acids Omega-3 and Omega-6 (mg)

Group of products:

Products with maximal content, per 100g

1. Beans Navy (mature seeds)

0

2. Pearled Barley (cooked)

0

3. Wheat (sprouted)

0

4. Rice Brown (medium-grain)

0

5. Mung beans (boiled)

0

6. Rice White (short-grain)

0

7. Peas Green (mature seeds)

0

8. Corn Grits (cooked, white corn)

0

9. Peas (sprouted)

0

0

11. Rice White (cooked, medium-grain)

0

0

13. Corn (sweet, yellow)

0

0

15. Beans Navy (sprouted)

0

16. Corn Grits (cooked, yellow corn)

0

17. Rice White (glutinous)

0

18. Rice Brown (cooked, long-grain)

0

19. Wheat (soft)

0

20. Corn (white, sweet)

0

Products with minimal content, per 100g

1. Beans Navy (mature seeds)

0

2. Pearled Barley (cooked)

0

3. Wheat (sprouted)

0

4. Rice Brown (medium-grain)

0

5. Mung beans (boiled)

0

6. Rice White (short-grain)

0

7. Peas Green (mature seeds)

0

8. Corn Grits (cooked, white corn)

0

9. Peas (sprouted)

0

0

11. Rice White (cooked, medium-grain)

0

0

13. Corn (sweet, yellow)

0

0

15. Beans Navy (sprouted)

0

16. Corn Grits (cooked, yellow corn)

0

17. Rice White (glutinous)

0

18. Rice Brown (cooked, long-grain)

0

19. Wheat (soft)

0

20. Corn (white, sweet)

0