Food| Nutrients in food

F / The mixture of triglycerides of fatty acids Omega-3 and Omega-6 (mg)

Group of products:

Products with maximal content, per 100g

1. Rice Brown (medium-grain)

0

2. Mung beans (boiled)

0

3. Rice White (short-grain)

0

4. Peas Green (mature seeds)

0

5. Corn Grits (cooked, white corn)

0

6. Peas (sprouted)

0

0

8. Rice White (cooked, medium-grain)

0

0

10. Corn (sweet, yellow)

0

0

12. Corn Grits (cooked, yellow corn)

0

13. Beans Navy (sprouted)

0

14. Rice White (glutinous)

0

15. Rice Brown (cooked, long-grain)

0

16. Wheat (soft)

0

17. Corn (white, sweet)

0

18. Wheat Durum

0

19. Corn Grits (white corn)

0

20. Mung Beans (sprouted)

0

Products with minimal content, per 100g

1. Rice Brown (medium-grain)

0

2. Mung beans (boiled)

0

3. Rice White (short-grain)

0

4. Peas Green (mature seeds)

0

5. Corn Grits (cooked, white corn)

0

6. Peas (sprouted)

0

0

8. Rice White (cooked, medium-grain)

0

0

10. Corn (sweet, yellow)

0

0

12. Corn Grits (cooked, yellow corn)

0

13. Beans Navy (sprouted)

0

14. Rice White (glutinous)

0

15. Rice Brown (cooked, long-grain)

0

16. Wheat (soft)

0

17. Corn (white, sweet)

0

18. Wheat Durum

0

19. Corn Grits (white corn)

0

20. Mung Beans (sprouted)

0