Food| Nutrients in food

B14 (mg)

Group of products:

Products with maximal content, per 100g

1. Horseradish (prepared)

0

2. Cabbage (boiled, drained)

0

3. Milk (3.7% milkfat)

0

4. Atlantic Mackerel (dry heat cooked)

0

0

0

0

8. Kohlrabi (boiled)

0

9. Baking Powder (low-sodium)

0

10. Pistachio Nuts

0

11. Fried Egg (chicken)

0

12. Mung Beans (sprouted)

0

13. Baker's Yeast (active dry)

0

14. Tomatoes (canned, packed in tomato juice, red, ripe)

0

15. Pearled Barley (cooked)

0

16. Green Beans (boiled)

0

17. Apple quince

0

18. Tuna (yellowfin, dry heat cooked)

0

0

20. Duck Domesticated (roasted meat)

0

Products with minimal content, per 100g

1. Horseradish (prepared)

0

2. Cabbage (boiled, drained)

0

3. Milk (3.7% milkfat)

0

4. Atlantic Mackerel (dry heat cooked)

0

0

0

0

8. Kohlrabi (boiled)

0

9. Baking Powder (low-sodium)

0

10. Pistachio Nuts

0

11. Fried Egg (chicken)

0

12. Mung Beans (sprouted)

0

13. Baker's Yeast (active dry)

0

14. Tomatoes (canned, packed in tomato juice, red, ripe)

0

15. Pearled Barley (cooked)

0

16. Green Beans (boiled)

0

17. Apple quince

0

18. Tuna (yellowfin, dry heat cooked)

0

0

20. Duck Domesticated (roasted meat)

0