Food| Nutrients in food

B14 (mg)

Group of products:

Products with maximal content, per 100g

1. Atlantic Herring (pickled)

0

0

3. wild boar meat (roasted)

0

4. White Mushrooms

0

5. Pink Salmon (dry heat cooked)

0

6. Salt (table)

0

7. Beef Liver (pan-fried)

0

8. Rye Bread (toasted)

0

9. Beans Navy (mature seeds)

0

10. Caviar Black And Red (granular)

0

11. Peppers (canned, solids and liquids, sweet, red)

0

12. Cherries (sour, red)

0

13. Cuttlefish (mixed species, moist heat cooked)

0

14. Dill

0

15. Chicken Broilers (roasted light meat )

0

16. Dark Chocolate (45-59% cacao)

0

17. Sesame Seeds (dried)

0

18. Marjoram (dried)

0

19. Atlantic Mackerel (fresh or frozen)

0

20. Herbal Tea From Chamomile (brewed)

0

Products with minimal content, per 100g

1. Atlantic Herring (pickled)

0

0

3. wild boar meat (roasted)

0

4. White Mushrooms

0

5. Pink Salmon (dry heat cooked)

0

6. Salt (table)

0

7. Beef Liver (pan-fried)

0

8. Rye Bread (toasted)

0

9. Beans Navy (mature seeds)

0

10. Caviar Black And Red (granular)

0

11. Peppers (canned, solids and liquids, sweet, red)

0

12. Cherries (sour, red)

0

13. Cuttlefish (mixed species, moist heat cooked)

0

14. Dill

0

15. Chicken Broilers (roasted light meat )

0

16. Dark Chocolate (45-59% cacao)

0

17. Sesame Seeds (dried)

0

18. Marjoram (dried)

0

19. Atlantic Mackerel (fresh or frozen)

0

20. Herbal Tea From Chamomile (brewed)

0