Food| Nutrients in food

Tsitrostadienol (mg)

Group of products:

Products with maximal content, per 100g

1. Sunflower oil

40

12

3. Alaska Pollock

0

4. Lettuce (red leaf)

0

0

6. Stinging Nettles (blanched)

0

7. White Mushrooms

0

8. Pineapple (canned, light syrup pack, solids and liquids)

0

9. Salt (table)

0

10. Butter (without salt)

0

11. Beans Navy (mature seeds)

0

12. Shiitake (stir-fried)

0

13. Carrot Juice (canned)

0

14. Peppers (canned, solids and liquids, sweet, red)

0

15. Pasta (cooked)

0

16. Cherries (sour, red)

0

0

0

19. Chicken Egg (hard-boiled)

0

20. Spirulina (seaweed)

0

Products with minimal content, per 100g

1. Alaska Pollock

0

2. Lettuce (red leaf)

0

0

4. Stinging Nettles (blanched)

0

5. White Mushrooms

0

6. Pineapple (canned, light syrup pack, solids and liquids)

0

7. Salt (table)

0

8. Butter (without salt)

0

9. Beans Navy (mature seeds)

0

10. Shiitake (stir-fried)

0

11. Carrot Juice (canned)

0

12. Peppers (canned, solids and liquids, sweet, red)

0

13. Pasta (cooked)

0

14. Cherries (sour, red)

0

0

0

17. Chicken Egg (hard-boiled)

0

18. Spirulina (seaweed)

0

19. Sesame Seeds (dried)

0

20. Honey Mustard (salad dressing, regular)

0