Food| Nutrients in food

B2 / Riboflavin (mg)

Group of products:

Products with maximal content, per 100g

1. Milk (dry, whole)

1.205

2. Cheese Сottage (lowfat, 2% milkfat)

0.251

3. Cream (coffee or table, fluid, light)

0.19

4. Milk (2% milkfat)

0.185

0.17

6. Milk Whole (3.25% milkfat)

0.169

7. Milk (3.7% milkfat)

0.161

8. Sour Сream (light)

0.12

9. Sour Cream (30%)

0.1

10. Margarine 80% Fat (without salt)

0.037

11. Butter (without salt)

0.034

12. Butter (salted)

0.034

Products with minimal content, per 100g

1. Butter (without salt)

0.034

2. Butter (salted)

0.034

3. Margarine 80% Fat (without salt)

0.037

4. Sour Cream (30%)

0.1

5. Sour Сream (light)

0.12

6. Milk (3.7% milkfat)

0.161

7. Milk Whole (3.25% milkfat)

0.169

0.17

9. Milk (2% milkfat)

0.185

10. Cream (coffee or table, fluid, light)

0.19

11. Cheese Сottage (lowfat, 2% milkfat)

0.251

12. Milk (dry, whole)

1.205