Food| Nutrients in food

B1 / Thiamin (mg)

Group of products:

Products with maximal content, per 100g

1. Tomatoes (canned, packed in tomato juice, red, ripe)

0.575

2. Navy Beans (canned, mature seeds)

0.141

3. Peas (canned, green)

0.11

4. White Beans (canned, mature seeds)

0.096

5. Pineapple (canned, light syrup pack, solids and liquids)

0.091

6. Tomato paste (canned, without salt)

0.06

7. Tomato Paste (canned, without salt added)

0.06

8. Tomatoes (canned, red, ripe, stewed)

0.046

9. Peppers (canned, solids and liquids, sweet, green)

0.025

10. Peppers (canned, solids and liquids, sweet, red)

0.025

11. Green Olives (canned)

0.021

0.02

13. Capers (canned)

0.018

14. Сorn (canned, solids and liquids, sweet)

0.015

15. Pickled Сucumber

0.01

16. Shrimp (canned, mixed species)

0.007

17. Ripe Olives (canned)

0.003

Products with minimal content, per 100g

1. Ripe Olives (canned)

0.003

2. Shrimp (canned, mixed species)

0.007

3. Pickled Сucumber

0.01

4. Сorn (canned, solids and liquids, sweet)

0.015

5. Capers (canned)

0.018

0.02

7. Green Olives (canned)

0.021

8. Peppers (canned, solids and liquids, sweet, green)

0.025

9. Peppers (canned, solids and liquids, sweet, red)

0.025

10. Tomatoes (canned, red, ripe, stewed)

0.046

11. Tomato paste (canned, without salt)

0.06

12. Tomato Paste (canned, without salt added)

0.06

13. Pineapple (canned, light syrup pack, solids and liquids)

0.091

14. White Beans (canned, mature seeds)

0.096

15. Peas (canned, green)

0.11

16. Navy Beans (canned, mature seeds)

0.141

17. Tomatoes (canned, packed in tomato juice, red, ripe)

0.575