Food| Nutrients in food

A2 / Degidroretinol (mg)

Group of products:

Products with maximal content, per 100g

1. Mussel (blue, moist heat cooked)

0

2. Anchovy (canned in oil)

0

3. Alaska Pollock (dry heat cooked)

0

4. Atlantic Herring (pickled)

0

5. Chum Salmon (dry heat)

0

6. Atlantic Salmon (wild, dry heat cooked)

0

7. Atlantic Mackerel (fresh or frozen)

0

8. Rainbow Trout (farmed)

0

9. Octopus (moist heat cooked)

0

10. Spirulina (dried, seaweed)

0

11. Alaska Pollock

0

12. Atlantic Herring (kippered)

0

13. Chum Salmon

0

14. Tuna (skipjack, dry heat cooked)

0

15. Shrimp (untreated)

0

16. Carp

0

17. Shrimp (untreated, cooked)

0

18. Spirulina (seaweed)

0

19. Atlantic Pollock (dry heat cooked)

0

20. Atlantic Herring (dry heat cooked)

0

Products with minimal content, per 100g

1. Mussel (blue, moist heat cooked)

0

2. Anchovy (canned in oil)

0

3. Alaska Pollock (dry heat cooked)

0

4. Atlantic Herring (pickled)

0

5. Chum Salmon (dry heat)

0

6. Atlantic Salmon (wild, dry heat cooked)

0

7. Atlantic Mackerel (fresh or frozen)

0

8. Rainbow Trout (farmed)

0

9. Octopus (moist heat cooked)

0

10. Spirulina (dried, seaweed)

0

11. Alaska Pollock

0

12. Atlantic Herring (kippered)

0

13. Chum Salmon

0

14. Tuna (skipjack, dry heat cooked)

0

15. Shrimp (untreated)

0

16. Carp

0

17. Shrimp (untreated, cooked)

0

18. Spirulina (seaweed)

0

19. Atlantic Pollock (dry heat cooked)

0

20. Atlantic Herring (dry heat cooked)

0