Food| Nutrients in food

Water (mg)

Group of products:

Products with maximal content, per 100g

1. Milk (2% milkfat)

89 210

88 300

3. Milk Whole (3.25% milkfat)

88 130

4. Milk (3.7% milkfat)

87 690

5. Cheese Сottage (lowfat, 2% milkfat)

81 240

6. Sour Сream (light)

78 100

7. Cream (coffee or table, fluid, light)

74 510

8. Sour Cream (30%)

63 300

9. Butter (without salt)

17 940

10. Margarine 80% Fat (without salt)

16 520

11. Butter (salted)

15 870

12. Milk (dry, whole)

2 470

Products with minimal content, per 100g

1. Milk (dry, whole)

2 470

2. Butter (salted)

15 870

3. Margarine 80% Fat (without salt)

16 520

4. Butter (without salt)

17 940

5. Sour Cream (30%)

63 300

6. Cream (coffee or table, fluid, light)

74 510

7. Sour Сream (light)

78 100

8. Cheese Сottage (lowfat, 2% milkfat)

81 240

9. Milk (3.7% milkfat)

87 690

10. Milk Whole (3.25% milkfat)

88 130

88 300

12. Milk (2% milkfat)

89 210