Food| Nutrients in food

Carbohydrate (mg)

Group of products:

Products with maximal content, per 100g

1. Milk (dry, whole)

38 420

2. Sour Сream (light)

7 100

3. Milk (2% milkfat)

4 800

4. Milk Whole (3.25% milkfat)

4 780

5. Cheese Сottage (lowfat, 2% milkfat)

4 760

6. Milk (3.7% milkfat)

4 650

7. Cream (coffee or table, fluid, light)

2 820

8. Margarine 80% Fat (without salt)

700

9. Butter (without salt)

60

10. Butter (salted)

60

11. Sour Cream (30%)

0

0

Products with minimal content, per 100g

1. Sour Cream (30%)

0

0

3. Butter (without salt)

60

4. Butter (salted)

60

5. Margarine 80% Fat (without salt)

700

6. Cream (coffee or table, fluid, light)

2 820

7. Milk (3.7% milkfat)

4 650

8. Cheese Сottage (lowfat, 2% milkfat)

4 760

9. Milk Whole (3.25% milkfat)

4 780

10. Milk (2% milkfat)

4 800

11. Sour Сream (light)

7 100

12. Milk (dry, whole)

38 420